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Artisan cheeses from small producers give life to our tapa. The croquettes, handmade, revive the taste of home cooking, of those memories by the stove of mothers and grandmothers.
SALADS
Our salads are transformed with each season. We give prominence to the flavors of the vegetable garden of Lleida, fresh and full of history.
SOUPS and PASTA (rices on demand)
Our Olla Pallaresa is cooked over low heat in a wood-fired oven, like the meat we roast for cannelloni, made by hand as my mother used to do on Sundays. Dishes that are a tribute to the flavors of celebration and tradition. We also have vegetarian and vegan options.
MEATS
At Cal Jou we are committed to quality, proximity and sustainability. For this reason, we select our meats directly from local producers who share our philosophy: respect for the environment, animal welfare and responsible practices, which prioritize ecological and traditional methods, guaranteeing a tasty and healthy product.
Every cut we serve is a reflection of our commitment to homemade, authentic and conscious cuisine.
*Dry Aged Cow and Eco Veal from the Pyrenees
*Boneless Organic Black Pig's Trotters, with minced meat and mushrooms
*Grilled Pallars lamb
*Organic chicken from La Torre de L'Erbull, with plums and pine nuts
*Grilled Iberian Secret, with reduced wine, orange and pineapple
*Suckling Lamb in a wood-fired oven (on demand)
DESSERTS
To end the meal in the sweetest way, there is nothing better than a homemade dessert made with top quality products
